We investigate how bacterial pathogens affect plant health, with a particular focus on woody perennial crops such as almonds, plums, and grapes. By studying the complex interactions between plants and the microbes that challenge them, we aim to uncover the biological and genetic mechanisms underlying disease development, progression, and host specialization. Insights gained from this work provides a foundation for innovative strategies to protect crops, improve resistance, and sustain long-term agricultural productivity. By understanding these fundamental processes, we can better predict disease outbreaks and inform breeding, management, and intervention approaches.

Our lab is dedicated to developing environmentally friendly and sustainable strategies to manage bacterial diseases in crops. We explore approaches that go beyond traditional chemical treatments, including the use of phage-based therapy. A major focus is on harnessing natural processes to reduce disease pressure while preserving ecosystem health and minimizing environmental impact. This includes evaluating the effectiveness, safety, and scalability of biocontrol solutions under real-world agricultural conditions. Our research contributes to broader global efforts toward resilient and sustainable agriculture, where crop protection strategies align with both productivity and environmental stewardship.

The Olawole lab is deeply committed to mentoring and education, providing meaningful research opportunities for both undergraduate and graduate students. Students gain hands-on experience in plant pathology, microbiology, molecular biology, phage biology and genomics, crop protection, developing practical skills such as pathogen isolation, genome analysis, and experimental design. Beyond technical expertise, we emphasize critical thinking, data interpretation, and scientific communication. Our goal is to inspire and prepare future scientists to tackle complex challenges in plant health and agricultural sustainability, fostering the next generation of leaders in plant pathology, microbiology, and related disciplines. Students also learn how to collaborate across disciplines and engage with real-world problems, preparing them for careers in academia, industry, and agricultural policy.